Beyond Just Roasting: Ways to Cook Your Turkey

(CBS NEWS) – Chef Marcus Samuelsson Shows Deep-Frying, Roasting and Brining Methods to Help You Make Your Best Thanksgiving Bird Ever.

Thanksgiving is tomorrow, which means if you haven’t already, it’s time to start thinking about the big meal. And the centerpiece of that meal is, of course, the turkey.

But how are you going to cook your turkey this year?

Chef Marcus Samuelsson, author of “New American Table” and chef at New York’s Red Rooster restaurant, shared a few different ways you can make the perfect bird for your holiday table, from deep-frying to brining to roasting.



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