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Agave Restaurant in Rockwall welcomes credentialed new chef

Agave Tapas Grill Restaurant & Bar, one of the handful of restaurants clustered around the Harbor waterfront development in Rockwall, has some changes underfoot, including a new chef and menu.

Scott Hoffner, a graduate of the culinary program at Johnson & Wales University in Providence, R.I., joined the restaurant about three weeks ago, after having spent the last 10 years working at restaurants and resorts around the country.

Click here to read this PegasusNews.com story.

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